I had my friend Chantal on a 4 day visit from Holland. On friday we decided to eat fish. I had at one occasions or two, mentioned to her that it is nice to eat fish baked in foil (in t he oven). So she suggested that we should do that. I agreed; it sounded like a great idea.
To make this dish you need the following ingredients:
- a fish filet
- salt & lemon pepper
You place some butter (a table-spoon) on a piece of foil. Then you place the fish on top. Put salt and lemon pepper on the fish. Cut leek and mushroom and sprinkle on top of the fish. You decide the amount you want. Wrap the foil over the fish and close it.
Put the fish in the oven at 200 degrees celsius and leave it for 10-15 minutes.
You can eat the fish with some home-made mashed potatoes and boiled carrots, like we did. Make sure you put some wasabi-paste in the mashed potatoes. It adds yummyness to the potatoes!
Chantie & I, we were such a good team in the kitchen, and the dinner became a success. I’m definitely going to make this dish again!
Next letter in the food project is G. Watch out for some grapes, garlic or goat cheese!