Work, fish and veggies

Today I had a good day at work. I think, knowing that there is few days left before I take a 6 days vacation, makes me supermotivated to work. Last week was a bit slow and when G*Star wasn’t there wednesday and friday, it all became a bit blah.

I’m these last days trying to end a lot things. I definitely won’t start on big, new assignments these last days. I need to finish all the things I’ve started and reduce my job-list to a minimum.  I think I got 25 jobs in my job-list right now. About 8 -10 is high priority. I need to get them done by wednesday.

A new guy started today. He’s gonna be a sales leader, along with Pål. His name is Kashif, but we he goes by the funky name Kash. He seems like a great guy, very open and talkative (in a good way).

It’s quite exiting times at the office now. We’re rebuliding the office, where the administration, sales and support are. The nerds in building K, doesn’t get a renovation. Not yet at least. This means I’ll be moving to another office with the support-team. I’m looking forward to that. It’s not that i don’t like it where I am now, but it will be fun moving too. And there are gonna be some other significant changes with the office that will make it much better! This rebuilding is gonna start in July I think! Can’t wait until it’s finished.

After I came home today, nothing exciting has happened. I’ve mostly been relaxing on the couch in front of the TV. I even fell asleep during a programme, around  19.30. It proves I need more sleep. Doesn’t look good since the clock is now 22.39.

The most exciting thing this evening was my dinner. I walked by a grocerystore and I saw an ad for mackerel on sale. I just had to go in and buy some. That is, hands down, the best fish ever! I just LOVE it.

250509 dip

Cauliflower and fish. Yum! That is two ingredients which will bring joy to the dinner! Cauliflower is the best veggie to eat (beside carrots).

I had never gutted a fish before, but I sort of new what to do, since I’ve watched others do it. You take off the tale and the head. Then take away the fins. And then you cut it open and take out the guts. As a last thing you take out the bones, which can be a bit tricky.

250509 dip 1

This is what I didn’t eat and what I actually eat. Since I’ve never done this before, I had to call my mum to get one question answered. I wasn’t sure if I was gonna peel of the skin of the fish before I fried it. Mum said no and I sighed in relief. If I had to do that, there wouldn’t be much fish left when I had been done. haha. I dipped the fish in a flour mix containing salt and pepper and then I fried it in a pan until the skin-side was crispy. I didn’t take any pics of the whole dinner plate. That’s because I was too busy eating!

While making dinner I arranged a dinner-date with Ellen on wednesday. I thought it would be nice to see her before I go on vacation. She’s going on vacation too on sunday and will be away for a week.

I better turn off Bruce on iTunes, turn off this computer and go to bed. It’s getting late and I’m dead tired. Sore eyes, wozzy head and all that jazz. Huzzah!

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